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A unique rice flour for preparing Appam, Pathiri and Idiyappam – the popular south Indian breakfast dishes.
Out of stock
A special finger millet (Ragi) flour for preparing Ragi Cereal, an ethnic south Indian porridge made with milk
A special rice flour for preparing Puttu, an Ethnic South Indian cereal made by steaming moistened rice flour in a specially designed cylindrical shape utensil.
It is a powdery substence derived by grinding or mashing the wheat’s whole grain. Whole wheat flour is more nutritious than refined white flour.
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